A simple savory and sweet salad that is great as a main dish or as a side. Can be used to use up leftover beaked or rotisserie chicken.
4 cups of diced Chicken
4 Apples (diced) I like a mix of red and green and go for tart apples
1/2 cup chopped Pecans (more or less to taste)
1/2 cup Cranberries (dried and rough chopped)
Dressing:
1 c Mayonnaise
4 tsp Cider vinegar
1/4 cup Sour cream
1 tsp Tarragon (dry)
1/2 Red onion (small, diced)
Salt and pepper to taste
Mix the dressing and pour over the chicken, apples, nuts and berries.
Mix well and refrigerate a few hours or overnight before serving.
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