Carrot salad

 This one has no raisins and a lovely honey mustard dressing. Made the day before is how I like it but you do you! I do double the dressing though (recipe is single batch of dressing)

1.5 lb Carrots (shredded)

1/4 cup Mayonnaise

1 Tbsp  Honey

1 Tbsp Mustard (Dijon or Mittlescharf)

1 Tbsp Cider Vinegar

1/4 tsp Salt

1/2 tsp Black pepper (fresh ground is best)

1/4 cup Sunflower seeds (or mixed salad seeds) * I double this too

1/4 cup Red onion (finely diced)

Shred the carrots

Make the dressing in a separate bowl

Mix in the seeds and onion with the carrot

Pour dressing over everything and stir well

Refrigerate